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Menus - What's for Lunch today?

New Winter Menu from Monday 13th November 2017

 

Autumn Lunch Menu Dates:

 

Week 1 :  Week Beginning : 13th November,  4th December, 1st January, 22nd January,

19th February, 12th March 2018

 

Week 2 :  Week Beginning : 20th November, 11th December, 8th January, 29th January,

26th February, 19th March 2018

 

Week 3 :  Week Beginning : 27th November, 18th December, 15th January, 5th February,

5th March, 26th March 2018

 

Fresh Bread will be available everyday

Winter 2017/18 - School Menu 1

MEAT FREE MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

 

Pasta Day!

Choose from some meat free toppings:

Three Cheese

Tomato and Basil

Ratatouille

 

Local Butcher’s Sausage

 

Local Butcher’s Roast Chicken served with a Yorkshire Pudding and Gravy

 

Mild Chicken Korma

NEW!

Oven Baked Crispy Fillet of Fish in a Bubble Coating or Harry Ramsden’s Salmon in a Seaside Batter

 

Vegetarian Sausages

 

Roasted Quorn Fillet

 

Sweet Potato and Lentil Curry

 

Roasted Vegetable Parcel

 

Garlic Bread

Salad Bar

 

Creamy Mashed Potatoes

Baked Beans

Sweetcorn

 

 

Roast Potatoes

Fresh Carrots

Broccoli Florets

 

 

Naan Bread

Wholegrain and White Rice

Salad Bar

 

 

Chips

Garden Peas

Sweetcorn

Salad Bar

 

 

Jacket Potato with Tuna & sweetcorn or Baked Beans

 

Jacket potato with Cheese or Baked Beans

 

Jacket Potato with Coleslaw or Baked Beans

 

Jacket Potato with Tuna Mayonnaise or Baked Beans

 

Jacket Potato with Cheese or Baked Beans

 

Fresh Fruit Platter

 

 

or

Muller Corner Yoghurt or Organic Yeo Valley Yoghurt

or

Selection of Fresh Fruit

 

 

Homemade Apple and Pear Crumble and Custard

or

Muller Corner Yoghurt or Organic Yeo Valley Yoghurt

or

Selection of Fresh Fruit

 

 

Winterberry Jelly and Cream

 

or

Muller Corner Yoghurt or Organic Yeo Valley Yoghurt

or

Selection of Fresh Fruit

 

Homemade Chocolate and Orange Sponge with Chocolate Sauce

or

Muller Corner Yoghurt or Organic Yeo Valley Yoghurt

or

Selection of Fresh Fruit

 

Frozen Yoghurt Pots

 

 

or

Muller Corner Yoghurt or Organic Yeo Valley Yoghurt

or

Selection of Fresh Fruit

 

 

 

Winter 2017/18 - School Menu 2

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

 

Homemade Spaghetti Bolognaise

 

Homemade Traditional Chicken Pie

 

Local Butcher’s Roast Chicken served with a Yorkshire Pudding and Gravy

 

All Day Breakfast

(chipolata, bacon, scrambled egg)

 

 

Oven Baked Young’s Omega 3 Fish Fingers

 

Spaghetti Napolitaine

 

Homemade Cheese and Tomato Quiche

 

Sage and Onion Topped Quorn Fillet served with a Yorkshire Pudding and Gravy

 

All Day Vegetarian Breakfast

(2 x Quorn chipolatas and scrambled egg)

 

Vegetable Nuggets

 

Garlic Bread

Salad Bar

 

Mashed Potatoes

Sweetcorn

Garden Peas

 

Roast Potatoes

Roasted Vegetable Selection

 

 

Bread Slice

Baked Beans

Button Mushrooms

Baked Tomato

 

Chips

Garden Peas

Baked Beans

Salad Bar

 

Jacket Potato with Tuna & Sweetcorn or Baked Beans

 

Jacket Potato with Cheese or Baked Beans

 

Jacket Potato with Coleslaw or Baked Beans

 

Jacket Potato with Tuna Mayonnaise or Baked Beans

 

 

Jacket Potato with Grated Cheese or Baked Beans

 

Pancakes with Banana Slices and Maple Syrup

 

or

Muller Corner Yoghurt or Organic Yeo Valley Yoghurt

or

Selection of Fresh Fruit

 

Arctic Roll

 

 

or

Muller Corner Yoghurt or Organic Yeo Valley Yoghurt

or

Selection of Fresh Fruit

 

Fresh Fruit Platter

 

 

or

Muller Corner Yoghurt or Organic Yeo Valley Yoghurt

or

Selection of Fresh Fruit

 

Gingerbread Sponge and Vanilla Sauce

 

or

Muller Corner Yoghurt or Organic Yeo Valley Yoghurt

or

Selection of Fresh Fruit

 

 

School’s Favourite Homemade Cookie with a Glass of Ice Cold Milk

or

Muller Corner Yoghurt or Organic Yeo Valley Yoghurt

or

Selection of Fresh Fruit

 

 

Winter 2017/18 - School Menu 3

MEAT FREE MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

 

A Hearty Slice of Homemade Cheese and Tomato Pizza

 

Southern Crumbed Chicken Fillet

 

Local Butcher’s Roast Pork served with a Yorkshire Pudding and Gravy

 

Homemade Sausage Roll

 

Oven Baked Young’s Omega 3 Fish Fingers

 

Southern Fried Quorn Fillet

 

Golden Vegetable Loaf

NEW!

Cheese and Tomato Turnover

 

 

Quorn Dippers

NEW!

Warm Italian Couscous

Sweetcorn

Salad Bar

 

Tomato Spaghetti

Salad Bar

 

Roast Potatoes

Fresh Carrots

Whole Green Beans

 

Mashed Potatoes

Baked Beans

Garden Peas

 

 

Chips

Garden Peas and Sweetcorn Medley

Salad Bar

 

Jacket Potato with Tuna & Sweetcorn or Baked Beans

 

Jacket Potato with Cheese or Baked Beans

 

 

Jacket Potato with Coleslaw or Baked Beans

 

Jacket Potato with Tuna Mayonnaise or Baked Beans

 

Jacket Potato with Grated Cheese or Baked Beans

 

Angel Delight

 

or

Muller Corner Yoghurt or Organic Yeo Valley Yoghurt

or

Selection of Fresh Fruit

NEW!

Magic Chocolate Pudding

 

or

Muller Corner Yoghurt or Organic Yeo Valley Yoghurt

or

Selection of Fresh Fruit

 

 

 

100% Fruit Lolly

 

or

Muller Corner Yoghurt or Organic Yeo Valley Yoghurt

or

Selection of Fresh Fruit

 

Fresh Fruit Platter

 

or

Muller Corner Yoghurt or Organic Yeo Valley Yoghurt

or

Selection of Fresh Fruit

NEW!

Paradise Cake

 

or

Muller Corner Yoghurt or Organic Yeo Valley Yoghurt

or

Selection of Fresh Fruit

 

 

 

Harvest Lunch - Thursday 5th October 2017

Summer and Autumn Lunch Menu Dates:

 

Week 1 :  Week Beginning : 5th June, 26th June, 17th July - 5th September, 25th September

Week 2 :  Week Beginning : 12th June, 3rd July - 11th September, 2nd October

Week 3 :  Week Beginning : 19th June, 10th July - 18th September, 9th October

      

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